Day 8. Monday, April 21.
Where I Went:
Home & Physical Therapy & walk with Max the dog
Leftovers from yesterday’s breakfast. It reheated surprisingly well.
So it doesn’t photograph well, but this is now my favorite Whole30 dish I’ve ever made. It’s rich & creamy. It’s vegetable-forward, with spaghetti squash & spinach taking the front seat. And there’s pesto in it, which is my favorite flavor.
Not so surprising is that this recipe is from PaleOMG, where I’m still getting about 90% of my recipes. Artichoke Lemon Pesto Chicken Pasta.
Dinner used the leftover pork ribs from yesterday & made them into a Faux Pho. (Recipe from the cookbook Well Fed 2.) C had vermicelli noodles in his (larger) bowl. I made zucchini noodles for my bowl. It was good, but I remember it being better last time. So maybe I was off in my cooking.
Woke up feeling:
I’m nervous at how good I’m feeling when I wake up… waiting for something to go wrong. But so far, it’s all been great sleeping & great waking.
Fell asleep feeling:
Just like the rest of the time, once 9:30 hit I could barely keep my eyes open. I stayed up until about 10:30 to try and keep my normal(ish) schedule.
None. Though I do miss cocktails right about now.